Eastern Paneer Butter Masala Review With Recipe

This is the first time when I made some thing with ready made masala, and believe me it is so easy to cook and yummy to taste. Yesterday I made Paneer Butter Masala with Eastern Easy 3 Step Cooking Paneer Butter Masala. It took all together 20 minutes to prepare the whole thing.

Paneer Butter Masala Made With Eastern Easy 3 Step Cook Masala

Eastern Easy 3 Step Cooking Paneer Butter Masala

The masala is offered in paper made packing and comes in 40 grams quantity.
The masala is made using onion, cashew, milk, powder, tomato, salt, chilli, coriander, sugar, garlic, turmeric, fenugreek leaves, cinnamon, cardamom, clove and nutmeg.

Here you can see the ingredients

The required ingredients for making Paneer Butter Masala is, 150 g tomato puree, paneer 200 gm cut into cubes ( I made 250 gm ), 1 cup milk, butter 2 tbsp, salt if you need.

The ingredients

Step 1# Heat 2 tbsp refined oil in the pan, add the Paneer cubes and fry for 1 to 2 minutes and quickly remove from heat and keep it in normal temperature water. This prevents the Paneer from breaking. Mind it that the Paneer should not be brown.

Fry the Paneer cubes and after 2 minutes immediately shift it to normal temperature water 

Step 2# Heat 2 tbps butter in the pan and add the tomato puree.

Add tomato puree in heated butter

Step 3# in a bowl mix the Eastern Paneer Butter Masala powder with 1 cup of milk.

Mix the masala with milk

Step 4# After sauteing the tomato puree for 2 minutes add the milk mixed masala in to it and cook for 2-3 minutes. Then add the fried Paneer cubes into the masala.

Add the Paneer cubes and cook for 2 minutes

Step 5# After cooking the Paneer for 2 - 3 minutes add some water and cover the pan and let it cook for another 5 minutes in lower medium flame.

Add water

Your Paneer Butter Masala is ready to be served hot with rice/ roti/ paratha etc.

REVIEW OF EASTERN EASY 3 STEP COOKING PANEER BUTTER MASALA

1. The aroma of the raw masala itself is very tempting, it carries a lite smell of kasoori meethi. I rate it 9/10 as few people might not like the smell of kasoori methi though me and my family totally love it :)

After preparing the item, it generates a very nice smell, actually the smell is very similar to the one which you get hen you eat Paneer butter masala in a restaurant. Its lite, nice and tempting.

2. The colour of the food is very rich and the texture of the gravy is smooth and thick. The raw masala is yellow in colour but not the dark one. Later while cooking, the masala gets mixed with tomato puree and milk so the colour changes and becomes very rich and yummy in texture. The look of the dish is alone enough to make any body drool over it. I rate the look 10/ 10. Its just too tempting.

3. According to my taste buds the masala lacks salt content, so you need to add salt as per your taste. The masala is not very spicy or hot, so anybody with any taste can consume it. But for people who like a little spicy, they can easily add pepper or chilli to it. Has no pungent taste so no need to any other ingredient to make it tasty. Has a creamy like gravy which keeps the paneer cubes soft. I rate it 10/ 10.

Paneer Butter Masala

The whole experience of making Paneer Butter Masala with Eastern easy 3 step cooking masala was very good as it makes restaurant style curry. Me and my family loved it. :)