Dark Chocolate Layered Cake

I was never a chocolate lover and I am still not, but yes when it comes to chocolate cake specially the dark chocolate one, I can't resist myself. 

This recipe is a well tried one as I have made this cake many times but never was able to click pictures step by step so could not upload here, this time I made sure that I capture all the moments step by step so that you can make it easily. So, lets start. these are the ingredients you will need:

These are the basic ingredients needed. Following are the steps that should be done afterwards:

Add the all the wet ingredients except vinegar.

Mix all the wet and dry ingredients and add the vinegar too.

Grease the baking pan using butter or refined oil.

Insert a tooth pick and check, If the tooth pick comes out clean then turn of the heat.

Keep the cake in an open place and let it cool down completely.

be careful in this step otherwise the whole effort will go in to vain.

Now lets start preparing the chocolate ganache.
Turn on the flame and heat the cream along with the butter. Do not bring it into boil, Keep stirring and when it becomes hot but not boiling, turn off the flame.

Chop the dark chocolate beforehand and then follow the procedure.

Keep stirring and make sure that no lump is formed. It must not be runny.

Spread it thoroughly so that all the places gets equal part of chocolate layering.

Do it gently.

Pour all the chocolate and spread equally.

Decorate as you wish and do not forget to freeze it at least for 20 minutes.

What are you waiting for? Indulge !