Sunday, 24 May 2015

Steamed Chicken Momo

Me and my mom's favorite street food is Steamed Chicken Momo, oh we so love it !! It is healthy and yummy both. We love the steamed version more than the fried one. I made Chicken Momo once in my home, maa loved it. So I repeated and made it once again. 

Steamed Chicken Momo

Ingredients: Flour, boiled boneless chicken, spring onion, onion, 2 tsp fried garlic,  salt, black pepper, little amount of oil, chilli and yes, thats it :)

Step 1# Make a dough using flour, salt, warm water and refined oil. Made the dough very soft and form small balls from it. Cover the balls with a damp cloth for 20 minutes.

Step 2#  In a bowl take the boiled chicken and smash it using a spoon.  Add salt, black pepper, fried garlic, chopped chilli, chopped onion and chopped spring onion. Mix them well.

Step 3# Take the balls and make small rotis out of them. Fill them with the chicken mixture and give it a shape of momo.

Stem 4# Now comes the tipe of steaming those cute little momos. I used my rice cooker to steam it, previously I used to use Idli maker. I just brushed the rice cooker steaming surface with a little oil and placed those cute bombs on it. 

Raw Momos
After 10 minutes of steaming, it gets ready to be served hot with soup or sauce. I preferred sauce so I served with it.


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